Who is Brazil Nut Butter suitable for?
Our Brazil Nut Butter is 100% raw and packed with nutrition. Its light, delicious taste
and rich texture is all natural - it contains no sugar, salt or additives. Field of Nuts
Brazil Nut Butter is certified kosher, vegan, gluten-free, non-GMO, and dairy-free. Our
Brazil Nut Butter is Paleo, Keto, Whole30 and SCD approved, and manufactured in a
peanut-free and soy-free facility.
There are so many ways to enjoy our Brazil Nut Butter
Eat it straight from the jar, spread on whole wheat toast or fruit, mix into yogurt, add
it to thicken milk for children’s cereal, make it into a creamy salad dressing, or blend
it in your smoothies. Eat Brazil Nut Butter and honey sandwiches. The combination of
the natural, light taste of Brazil Nuts is brought out by the sweetness of the honey.
The rich flavor and nutritional value of Brazil Nut Butter by Field of Nuts is a tasty,
low-carb snack. High in healthy, Polyunsaturated and Monounsaturated Fat, our
Brazil Nut Butter satisfies you and keeps you from snacking on less healthy options.
Important note - Mix well before use to ensure the texture thickens into a creamy,
smooth butter. If not mixed completely, the butter may appear runny. Some natural
separation may occur if the butter is not combined.
No vitamin pill can substitute for good nutrition!
Brazil Nut Butter is made from raw, sustainably grown, hand-selected brazil nuts of
the finest quality. Brazil Nuts are high in Selenium, Copper, Magnesium, Manganese,
Phosphorus, and Omega 6 Fatty Acids. It contains Poly- and Monounsaturated fats,
and is made with absolutely no preservatives, chemicals or additives. Brazil Nut
Butter has a natural taste with no added sugar or salt.
View list of nutrients in Brazil Nut Butter
Brazil Nut Butter contain the following per 28 gram (2 tablespoons)
- Unsaturated Fat 14.7 g
- Carbohydrates 3.5 g 1%
- Dietary Fiber 2.1 g 8%
- Protein 4.1 g 8%
- Thiamin 0.2 mg 12%
- Vitamin E 1.6mg 8%
- Copper 0.5 mg 25%
- Manganese 0.3mg 17%
- Magnesium 105mg 26%
- Selenium 537mcg 767%
- Phosphorus 203mg 20%
- Omega-3 5.0 mg
- Omega 6 - 5758 mg 34%