Pistachio Butter

NET WT. 12 OZ (340 g)

$27.50 Add to cart

Think that there is no such thing as guilt-free cuisine pleasure? Think again.

Revel in the rich, unique flavor and smooth texture of Pistachio Butter by Field of Nuts.

Our Pistachio Butter is produced from select, handpicked, sustainably grown Pistachio
Nuts and ground totally raw without roasting using an innovative cold-press process.
This preserves the nutritional value and delicious taste and also allows all of the
nutrients in our Pistachio Butter to be digested quickly by your body.

Learn about our Grinding Technique

View Nutrition Facts

View Label

Click here for Recipe Ideas

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Ingredients: 100% Raw Ground Pistachio Nuts.
Oil separation occurs naturally. Mix well before use.
Refrigerate after opening to preserve freshness.

Pistachio Butter from Field of Nuts.
The most delicious and nutritious Pistachio Butter.

Freshest Pistachios. Genuine Flavor. Superior Quality.

Who is Pistachio Nut Butter suitable for?

Our Pistachio Butter is 100% raw and packed with nutrition. Its unique, delicious taste and rich texture
is all natural - it contains no sugar, salt or additives. Field of Nuts Pistachio Butter is certified kosher,
vegan, gluten-free, non-GMO, and dairy-free. Our Pistachio Butter is Paleo, Keto and Whole30
and SCD approved and manufactured in a peanut-free and soy-free facility.

There are so many ways to enjoy our Pistachio Butter

Eat it straight from the jar, spread on whole wheat toast or fruit, mix into yogurt, make it into a creamy
salad dressing, or blend it in your smoothies. Eat Pistachio Butter and honey sandwiches. The combination
of the natural, unique taste of pistachios are brought out by the sweetness of the honey. The rich flavor
and nutritional value of Pistachio Butter by Field of Nuts is great as a tasty, low-carb snack. High in
healthy, monounsaturated fat, our Pistachio Butter satisfies you and keeps you from snacking on
less healthy options.
You are invited to send us your own recipes and suggestions for using our Pistachio Butter

No vitamin pill can substitute for good nutrition!

Pistachio Butter is especially high in Protein, Fiber, Manganese, Copper, and Vitamin B as well as
significant amounts of Iron and Calcium. It contains Unsaturated Fats, and is made with absolutely
no preservatives, chemicals or additives. Pistachio Nut Butter has no added sugar or salt.
Just pure, raw pistachio nuts.

View list of nutrients in Pistachio Butter

Pistachio Butter contains the following per 28 grams (2 tablespoons)

Macronutrients

Carbohydrates 2%
Unsaturated Fat 10.7 grams. saturated fat is only 1.6 g. Total fat of 12.3 g
Protein 12%
Fiber 12%

Vitamins

Vitamin B1 (Thiamin) 16%
Vitamin B6 18%
Vitamin K 5%

Minerals

Iron 7%
Calcium 3%
Phosphorus 12%
Manganese 18%
Magnesium 8%
Copper 41%
Potassium 8%

Fatty Acids

Omega-3 78.1 mg
Omega-6 4,059 mg

Nutritional Benefits of Pistachio Butter

Rich in Copper which helps in the function of a healthy nervous system, prevents anemia and osteoporosis.
Rich in Manganese, vital in bone tissues, calcium absorption, blood sugar regulation, brain and nerves.
Rich in Vitamin B6 which benefits the central nervous system.
Rich in Thiamin (Vitamin B1), essential for glucose metabolism.
Rich in Dietary Fiber which encourages the body’s elimination of waste and quickly, relieves constipation
which helps with digestion and regulates metabolism.
Contains Protein which is essential for building and strengthening the bones and healthy blood cells.
Contains Phosphorus, essential for body structure and strengthening. Especially recommended for
pregnant women and nursing moms.
Contains significant quantities of Iron which prevents fatigue. It helps metabolize proteins
and stimulates the production of hemoglobin and red blood cells.
Contains Calcium, especially beneficial for pregnant and nursing women for building and
strengthening bones and blood cells.

Nutritional Benefits of Pistachio Butter

Loaded with nutrients.
High in antioxidants.
Low in calories yet high in protein. May aid weight loss.
Promote healthy gut bacteria.
May lower cholesterol and blood pressure.
May promote blood vessel health.
May help lower blood sugar.

Testimonials

I was in hospital after having suffered a miscarriage. My iron level in the blood was so low, at around 7 grams per deciliter. Normal levels are above 12. The doctor advised me to eat raw pistachio nuts. He specified to eat only raw and not roasted nuts, and so I did. I ate around a 1 kilo of nuts and at the end of the day I made it my job to finish the whole lot, as I desperately wanted to leave the hospital. The next day, my iron level was raised to above 10 grams per deciliter! The doctors couldn’t believe it, and they sent me home!

Mrs Esther Schwartz
Brooklyn, NY
I was very weak and faint for some weeks. I went for a blood check and found out my iron level was quite low. The doctor prescribed iron tablets, which I had to take once a day. I went to a friend and she suggested to me that I eat two tablespoons of Max Sesame Tahini and also 1 tablespoon of pistachio butter, as well as my iron tablets, so I thought I would try that. After another couple of weeks I went for a check-up. My iron levels were so high, the doctor asked me the secret. I told him, “As well as my iron tablets, I’m eating pre-sprouted, raw Max Sesame Tahini and pistachio butter.” I came off the iron tablets and now just continue with the tahini and pistachio butter. My iron levels are back to normal now!

Mrs. Rachel Smith
Denver, Colorado
I had my blood sugar measured, and it was rather high, unfortunately. My doctor advised me to go on a low sugar diet, and also to eat pistachio nuts with a carbohydrate-rich meal such as pistachio nut butter on toast. Since pistachios have a low glycemic index, this would reduce my risk of getting diabetes. I tried Field of Nuts pistachio butter and after a few weeks went by, my next check-up showed a reduction in blood sugar levels, so I was very happy.

John Williams
New York, NY

I was in hospital after having suffered a miscarriage. My iron level in the blood was so low, at around 7 grams per deciliter. Normal levels are above 12. The doctor advised me to eat raw pistachio nuts. He specified to eat only raw and not roasted nuts, and so I did. I ate around a 1 kilo of nuts and at the end of the day I made it my job to finish the whole lot, as I desperately wanted to leave the hospital. The next day, my iron level was raised to above 10 grams per deciliter! The doctors couldn’t believe it, and they sent me home!

Mrs Esther Schwartz
Brooklyn, NY
I was very weak and faint for some weeks. I went for a blood check and found out my iron level was quite low. The doctor prescribed iron tablets, which I had to take once a day. I went to a friend and she suggested to me that I eat two tablespoons of Max Sesame Tahini and also 1 tablespoon of pistachio butter, as well as my iron tablets, so I thought I would try that. After another couple of weeks I went for a check-up. My iron levels were so high, the doctor asked me the secret. I told him, “As well as my iron tablets, I’m eating pre-sprouted, raw Max Sesame Tahini and pistachio butter.” I came off the iron tablets and now just continue with the tahini and pistachio butter. My iron levels are back to normal now!

Mrs. Rachel Smith
Denver, Colorado
I had my blood sugar measured, and it was rather high, unfortunately. My doctor advised me to go on a low sugar diet, and also to eat pistachio nuts with a carbohydrate-rich meal such as pistachio nut butter on toast. Since pistachios have a low glycemic index, this would reduce my risk of getting diabetes. I tried Field of Nuts pistachio butter and after a few weeks went by, my next check-up showed a reduction in blood sugar levels, so I was very happy.

John Williams
New York, NY

I was in hospital after having suffered a miscarriage. My iron level in the blood was so low, at around 7 grams per deciliter. Normal levels are above 12. The doctor advised me to eat raw pistachio nuts. He specified to eat only raw and not roasted nuts, and so I did. I ate around a 1 kilo of nuts and at the end of the day I made it my job to finish the whole lot, as I desperately wanted to leave the hospital. The next day, my iron level was raised to above 10 grams per deciliter! The doctors couldn’t believe it, and they sent me home!

Mrs Esther Schwartz
Brooklyn, NY
I was very weak and faint for some weeks. I went for a blood check and found out my iron level was quite low. The doctor prescribed iron tablets, which I had to take once a day. I went to a friend and she suggested to me that I eat two tablespoons of Max Sesame Tahini and also 1 tablespoon of pistachio butter, as well as my iron tablets, so I thought I would try that. After another couple of weeks I went for a check-up. My iron levels were so high, the doctor asked me the secret. I told him, “As well as my iron tablets, I’m eating pre-sprouted, raw Max Sesame Tahini and pistachio butter.” I came off the iron tablets and now just continue with the tahini and pistachio butter. My iron levels are back to normal now!

Mrs. Rachel Smith
Denver, Colorado
I had my blood sugar measured, and it was rather high, unfortunately. My doctor advised me to go on a low sugar diet, and also to eat pistachio nuts with a carbohydrate-rich meal such as pistachio nut butter on toast. Since pistachios have a low glycemic index, this would reduce my risk of getting diabetes. I tried Field of Nuts pistachio butter and after a few weeks went by, my next check-up showed a reduction in blood sugar levels, so I was very happy.

John Williams
New York, NY