Macadamia Nut Butter

Our Macadamia Butter is 100% raw and packed with nutrition. Its creamy, delicate taste is all natural - it contains no sugar, salt or additives.  Field of Nuts Macadamia Butter  is certified kosher, vegan, gluten-free, non-GMO, and dairy-free. Our Macadamia Butter is Paleo, Keto, Whole30 approvedand SCD approved, and manufactured in a peanut-free and soy-free facility.

Eat it straight from the jar, spread on whole wheat toast or fruit, mix into yogurt, make it into a creamy salad dressing, or blend it in your smoothies. Eat Macadamia Butter and honey sandwiches. The combination of the natural, delicate taste of Macadamias is brought out by the sweetness of the honey. The rich flavor and nutritional value of Macadamia Butter by Field of Nuts is a tasty, low-carb snack. Especially high in healthy, monounsaturated fat, our Macadamia Butter satisfies you and keeps you from snacking on less healthy options.

You are invited to send us your own recipes and suggestions for using our Macadamia Butter

Macadamia nuts are high in Manganese, Thiamin (Vitamin B1), and Copper and Dietary Fiber, and made with absolutely no preservatives, chemicals or additives. It contains Monounsaturated Fat, and is made with absolutely no preservatives, chemicals or additives.  Macadamia Nut Butter has no added sugar or salt. Just Pure, raw macadamia nuts.

Macadamia Nut Butter contains the following per 28 grams (2 tablespoons)

Macronutrients: 

• Unsaturated Fat 16.9 g

• Carbohydrates 4 g 1%

• Dietary Fiber 2.4 g 10%

• Protein 2.2 g 4% 

Vitamins:

• Thiamin (B1)0.3 mg 26%

Minerals:

• Copper 0.2 mg 24%

• Manganese 1.2 mg 51%

• Magnesium 36.5 mg 9%

Fatty Acids:

• Omega-3 57.7 mg

• Omega-6 363 mg

• Especially rich in Manganese which is vital in bone tissues, calcium absorption, blood sugar regulation, brain and nerves. 

• Rich in Thiamin, Vitamin B1 which is essential for glucose metabolism. 

• Rich in Copper which is involved in energy production, aids in the formation of red blood cells, bone, and haemoglobin, helps in the development of a healthy nervous system, prevents anemia, and prevents osteoporosis. 

• Contains a moderate amount of Dietary Fiberwhich encourages the body’s elimination of waste and quickly relieves constipationwhich helps with digestion and regulates metabolism.

• Stave off hunger

• Protect the brain

• May prevent cancer

• May prevent weight gain 

• Lower heart disease risk

• Improve metabolic syndrome and diabetes